Dining
Standpipe Restaurant is open 7 days a week with evening meals available from 5.30pm.
For bookings and enquiries please call us on (08) 8642 4033.
Breakfast opening hours - Monday to Friday 6:30am - 9:00am. Saturday and Sunday 7:00am - 9:00am.
Lunch opening hours - Tuesday to Saturday 12noon - 2.00pm. (Bookings are essential)
Takeaway Food - Meals available from 5.30pm - 8.30pm ( Pre-order at any time to beat the rush)
Our full Northern Indian, Modern Australian & Dessert Menu is currently available for takeaway.
Choose The Best Port Augusta Restaurant For Your Event
Our award-winning Restaurant in Port Augusta has specialised in authentic Northern Indian tandoori cuisine and modern Australian dishes since 1983. Popular dishes include Chicken Makhani (Butter Chicken), Tandoori Chicken and house made Naan, as well as a few modern twists on traditional dishes such as Fish Curry and Spear Creek Saltbush Bhunna Gosht.
We also offer Modern Australian cuisine that will have your mouth watering, from freshly prepared salads to the perfectly cooked steak. Our extensive beverage selection features premium South Australian beers and wines, while our desserts are homemade and are the perfect way to end a beautiful evening.
We have conference and meeting rooms including a lounge bar, a private cellar room and alfresco sail area where your guests can enjoy delicious Indian and Australian fare from our onsite kitchen. Dine in our elegantly restored 1883 homestead, or order from our takeaway menu.
In the mornings, we serve continental and cafe style breakfast menu to help you start your day the right way.
